Using the principles that were discussed in the lecture “The Psychology of Menu Design”, design a menu for the hospitality establishment that
Using the principles that were discussed in the lecture “The Psychology of Menu Design”, design a menu for the hospitality establishment that you would like to own, or operate in the future. This establishment should be something that you are passionate about and could eventually be used as the basis for your capstone project when you take that course.
The assignment is to produce an actual real-world menu that a customer in your establishment would see/receive when patronizing your establishment.
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