Nutrition programs were targeted to the indigent and poor populations

Nutrition programs were targeted to the indigent and poor populations

Traditionally, nutrition programs were targeted to the indigent and poor populations in developing countries. Many of today’s Americans are malnourished also, but they are inundated with unhealthy foods and require a multidisciplinary approach to nutrition education. What would be the three most important points to include in a public nutrition program? Provide current literature to support your answer and include two nutritional education community resources.

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The effectiveness of a public nutrition program depends on its ability to effect behavioural change in members of the public on their eating habits by informing them of the relationship between diet and health (Jones, Nobles & Larke, 2006). Most people who fall victims of malnourishment either do not understand……………………

APA

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