Pot Liquor’s management should first leave the B and C grades up so that the customers that the restaurant houses can first see them

Pot Liquor’s management should first leave the B and C grades up so that the customers that the restaurant houses can first see them

Pot Liquor’s management should first leave the B and C grades up so that the customers that
the restaurant houses can first see them so that they can make the judgment of whether or not
they would like to dine at such a place. Having the grades up there is also another way of
challenging and encouraging the staff to work harder, and the management to work harder on

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