Each student will develop a plated restaurant style dessert. This means individual portioning. The plated dessert must be made up of a minimum

Each student will develop a plated restaurant style dessert. This means individual portioning. The plated dessert must be made up of a minimum

Each student will develop a plated restaurant style dessert. This means individual portioning. The plated dessert must be made up of a minimum of 4 distinct techniques and elements consisting of: Written descriptions and drafts are to be handed in during the weeks listed below

One Central Element – may be one central item (ex. Cheesecake) or comprised of several components (ex. Mousse bombe, tart, napoleon…)

Main Accompaniment – cream, ice cream or sorbet Sauce(s) Garnish(es) The dessert will not be made; however we will build on the process & development throughout the semester

Answer preview for Each student will develop a plated restaurant style dessert. This means individual portioning. The plated dessert must be made up of a minimum

APA

1486 Words

$24.00 – Purchase Checkout Added to cart