How would you describe Chipotle’s handling of the food safety crisis?

How would you describe Chipotle’s handling of the food safety crisis?

What are the ethical issues of this case? How would you describe Chipotle’s handling of the food safety crisis? What might Chipotle management team have done differently? What is the role for the Center for Disease Control (CDC) in food safety situation? How did they help or hurt Chipotle in managing the crisis?

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APA

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