Case study for the Sup sliding away

Cocktail hour is drawing to a close. You and your assistant are finishing up the reception décor and preparing to bring in the bride and groom before the guests enter. Your assistant notices that the wedding cake, beautifully placed in the corner of the room, is looking a little strange. After inspection, you determine that the floral arrangement installed on top of the cake by the florist is far too heavy. The front of the cake is starting to noticeably sag and it looks like the floral décor is preparing to crash to the floor. Both the pastry chef and the florist are long gone. WHAT DO YOU DO?

Your initial response should be in MLA format, a minimum of three paragraphs to the question, “What would you do?”

Solution preview

According to CakesDecor.com, a bulge in the fondant is an indication that some air exists between the cake and the fondant.  It often occurs where the fondant is not sufficiently moistened so that it can stick on the sides of the cake…………………….

APA
320 words