How to develop the ‘Generation Y and Z’ employee in the food service industry

the QUIZ / PAPER topic (10 points of your 100 point final grade) is as follows: “How to develop the ‘Generation Y and Z’ employee in the foodservice industry” * Give a profile of who the Generation Y and Z people are (based on your research on the web or in the library) * What makes them unique? * What are the challenges of dealing with them? What are some of their strengths? * What are some techniques you can utilize to attract, develop, and retain them while ensuring a productive workforce in the foodservice industry? * How will a poor economy impact the way these people are managed? * How will they be as managers of others? The criteria are as follows: 1- No less than eight (8) pages; types; doubled spaced; one inch margin; MS WORD 2- This is an open ended assignment, with the student maneuvering through and processing the information available in the library, in journals, in trades, from discussions with industry professionals, from personal experience, from the internet, as well as research from any other credible sources. 3- At least four (4) sources must be properly cited in APA format (citation page will NOT be counted as one of the eight pages of the maximum allotted). You must reference your work and properly cite your references. 4-

Consider the Who, What, Where, When and Why of the topic. Be clear and concise. 5- Your opinion may be included but, as a college level student, your work should be focused on your findings from the research you have done.