Develop your knowledge of a select winemaking region. Provide a holistic perspective of how history, culture, and terroir affect a winery’s

Develop your knowledge of a select winemaking region. Provide a holistic perspective of how history, culture, and terroir affect a winery’s

Develop your knowledge of a select winemaking region.

Provide a holistic perspective of how history, culture, and terroir affect a winery’s setting.

Help you uncover the considerations you make when planning a visit to a winemaking region.

Deliverables for this assignment: 

 Type your name and section number for HRT 3150 at the top of the page. (For example, Margie Jones, HRT 3150-01)

Select a wine region or appellation that you would like to travel to, provide an overview of that region/appellation, choose two (2) wineries that you will visit, and select one (1) wine from each winery.

The region/appellation can be located in either an Old World or New World country.

I would prefer that you consider two wineries/wines that are varied in style/varietal and/or winemaking techniques.

Type up your answers like the “sample” below for your selected region/appellation.   

Grading will break down as follows: selected region and its overview (5 points), first winery and wine (5 points), second winery and wine (5 points)

Please submit as a Word document or PDF on Canvas under the Assignments tab.

Please cite your references. You can use the HBSC text, the internet, or other wine literature.

Answer preview for Develop your knowledge of a select winemaking region. Provide a holistic perspective of how history, culture, and terroir affect a winery’s

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